Organic Pea Dal Manufacturers in Vietnam
Baghel Agro Industries is one of the best Organic Pea Dal Manufacturers in Vietnam and provides excellent quality of pulses in the market. This organic dal is the best source of vitamins and proteins to maintain a healthy lifestyle. It is rich in fiber that helps in constipation problems.
Health benefits
Pea Dal is rich in protein and includes the essential amino acids such as methionine, and lysine. It is a common food in Vietnam and high in folic acid, which makes it good for pregnant women. It is also a good source of fiber and energy, and dal is well consumed with rice. If you are seeking trusted suppliers of pea dal in Vietnam, you can rely on us.
Complete organic product
We are engaged in offering superior quality pulses in the market and this is why we are famous as top Organic Pea Dal Wholesale Suppliers and Exporters in Vietnam. Our variety of organic dal is free from any kind of pesticides and harmful chemicals.
Organic Moong Dal
We are well known Organic Moong Dal Manufacturers in Vietnam. The Offered Organic moong pulse is enriched with high grade protein. It's used to make cl...
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Organic Arhar Dal
Arhar dal also known as Toor dal which is counted among the most basic pulses. It is the ideal choice for families all over the country because of its high...
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Organic Urad Dal
We are one of the best Organic Urad Dal Manufacturers in Vietnam who offer an extensive collection of pulses in the market. The offered dal is free from pe...
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Organic Chana Dal
Organic chana dal is a healthy legume that is high in fiber, minerals, and antioxidants. The mild flavor of chana dal makes it an excellent complement to a...
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Organic Lentils
If you are looking for the best Organic Lentils Manufacturers in Vietnam, then Baghel Agro Industries is the right place for you. Pulses are a good source ...
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Organic Khesari Dal
Baghel Agro Industries is the ideal place to go if you are looking for the top Organic Khesari Dal Manufacturers in Vietnam. Pulses are used in a variety o...
Read More Get A QuoteOrganically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.
