Maize Seeds in Venezuela

Maize Seeds Manufacturers in Venezuela

We are a renowned Maize Seed Manufacturers in Venezuela and offer an extensive range of food grains all over the country. We provide superior quality, healthy and highly nutritious seed or grain. These seeds are a nutritious diet for birds and animals. Our maize seeds are produced in clean, hygienic conditions and have great nutritional and health benefits.

Fulfill client requirements

Being a trusted Maize Seed Wholesale Suppliers and Exporters in Venezuela, we provide excellent quality food grains in the market. The offered corn seed is used in a variety of dishes like salads, diet food, soups, fast food, etc. Our streamlined method allows us to source corn in a timely and hassle-free way to fulfill the needs of our customers in any part of the country. 

Highly demanded

Baghel Agro Industries is a reputed Maize seeds producer in Venezuela. These seeds are in high demand across the country due to their exquisite taste and excellent nutritional content. Moreover, we make every effort to get them to our clients in a safe and timely manner.

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Frequently Asked Questions

Organically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.

Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.

Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.

Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.

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