Capsicum in Venezuela
Baghel Agro Industries is a well known Organic Capsicum Manufacturers in Venezuela. Capsicums are also classified according to their color, such as green pepper, red pepper, yellow pepper, and so on. It's the same plant, but the vegetables are in various stages of ripening.
We are topmost Capsicum Wholesale Suppliers and Exporters in Venezuela who offer the best range of products in the market. The offered Capsicum contains vitamin C which increases the body's iron absorption ability. It helps in the prevention of anemia. Further it also reduces the risk of eye disorders such as cataracts due to the presence of vitamin A.
Green Capsicum
Baghel Agro Industries is engaged as prime Green Capsicum Manufacturers in Venezuela. The offered Green capsicums are high in antioxidants and anti-inflammatory...
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Yellow Capsicum
Due to our extensive expertise, We have been able to supply top grade Capsicum in the market. Baghel Agro Industries is one of the most well-known Yellow Capsic...
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Red Capsicum
Baghel Agro Industries is a well-known red capsicum producer in Venezuela. We are committed to provide you with the superior quality vegetables at the best pric...
Read More Get A QuoteOrganically grown produce has lower detectable levels of pesticide residue than conventionally grown produce. The produce may have residue due to pesticides approved for organic farming or because of airborne pesticides from conventional farms.
Organic foods have the same quantity of nutrients, vitamins, and minerals as non-organic meals. Organic foods usually contain fewer pesticides, fewer multidrug-resistant microorganisms, and no GMOs or foods.
Unfortunately, natural does not always imply organic, and there are no assurances. The organic food industry is the most tightly controlled. Only organic ensures that no hazardous synthetic pesticides, poisonous synthetic herbicides, or chemical NPK fertilisers are used in manufacturing, and that animals are not given antibiotics or growth hormones.
Organic products are more expensive than conventional ones.... In comparison to demand, organic food supply is restricted. Organic food production costs are often higher due to higher labour input and farmers' inability to produce enough of a particular product to minimise the overall cost.
